Walnut is a single-seeded nut that has a round shape and solidity and grows on a walnut tree belonging to the Juglandaceae. It originates in the Mediterranean and Central Asia, where it has been eaten for thousands of years and formed part of its diet , It can be eaten as raw, roasted, salted or unsalted, or added to pasta, soups, baked goods, and breakfast cereals, and it is used to cook expensive cooking oil and add to the salad. Benefits of walnuts Nut is considered a food rich in nutrients, which provide many benefits to human health, we mention the following: Weight control: Eating nuts is associated with an increase in the energy spent by the body in Resting energy expenditure. Weight loss is also greater for diets containing nuts compared to non-containment systems. Reducing the risk of cholecystectomy: Eating walnuts reduces the risk of women consuming more than 141 grams of nuts per week for gallbladder surgery compared with women who eat less ...
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